Thought for Food

Let me start with a confession: I'm not incredibly impressed with the food and alcohol scene in Bangalore. It's definitely not lik...

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to trai...

I love everything that's old - old friends, old times, old manners, old books, old wine - Oliver Goldsmith Image Courtesy: TripA...

The more you eat, the less flavor; the less you eat, the more flavor - Chinese Proverb This casual, Chinese dimsum eatery has arri...

The belly rules the mind - Spanish Proverb From Monday to Saturday Amadeus, the Spanish and Mediterranean restaurant at NCPA, hosts a Fl...

“You no eat meat? It’s ok, I make lamb.” - Voula, My Big Fat Greek Wedding If you've been to Goa recently chances are you'...

“You can't be a real country unless you have a beer and an airline - it helps if you have some kind of football team, or some n...

“If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.” - James Beard ...